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Need a software solution that can keep up with complex business challenges in the food industry? From the growing impact of uncertainties in global supply chains to food safety threats and tightening regulations, a run-of-the-mill inventory management system may not work to achieve comprehensive traceability.
At the same time, you need operational efficiency and transparency in every business process, from accounting to human resource management and customer relationship management. Food ERP solutions can solve these problems at once.
What is an ERP?
An enterprise resource planning software is a centralized system used for integrated and real-time management of all processes in one place. The synchronicity leads to high-level visibility and more opportunities for quality control, automation, and efficiency optimization processes.
The global ERP market value is predicted to reach $78.4 billion by 2026, with the food industry no stranger to the ERP software systems trend. Every food distributor now realizes the benefits of an integrated ERP solution in management. Here are some of the reasons why you need food ERP software in your food distribution business:
Compliance and cost reduction
Food producers, processors, and distributors need to comply with a broad set of regulations such as the Food Safety Modernization Act (FSMA). ERP software helps food manufacturers and distributors achieve this.
Food safety incidents and recalls
Food recalls in the industry are increasing. The Public Interest Research Group (PIRG) reported an increase of 10 % in food recall rates between 2013 and 2018. On the other hand, Ernst & Young found that 81% of businesses in the food and beverage distribution space view losses from food recalls as “significantly catastrophic”.
The need for consistency
Supply and demand can fluctuate, but your adherence to top-notch supply chains has to stay the same. That’s why a Food ERP system has such vital importance.
Features of the best food and beverage ERP
Recipe and blending management
The right ERP for food manufacturers easily documents your old and new recipes and keeps track of recipe development and quality control processes on the same.
Shared visibility
Top ERP software solutions enable users to access records at the same time and freely create and interact with information to reduce reporting costs.
Multiplatform computing
The best food manufacturing ERP solutions should be easy to roll out on both desktop and mobile, and be adaptable to your existing IT infrastructure.
Inventory management:
Your ERP food software should have an inventory management solution to ease lot traceability, resource planning, procurement, return order management, and production planning.
Quality control and user-defined features
The best food ERP system should facilitate easy reporting after tracking and tracing of products. Personalization of these and other features should help you get the best performance from the foodservice distribution software and improve responsiveness to food safety concerns.

